Food and beverage industry

A clear goal: pure water for food.

Pure drinking water keeps you fit. Strengthens well-being. And is essential for survival. This is precisely why regulations such as the Drinking Water Ordinance and the Mineral and Table Water Ordinance specify clear requirements for drinking water used in the production of food and beverages. And that is precisely why we at Grünbeck develop efficient solutions for the excellent protection of human health. We install water filtration systems. We supply products to demineralise water and other products to reduce iron, manganese or sulphur in the water. This creates clarity: for health and enjoyment.

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Perfect is just good enough.

The most important criterion for site selection? The optimum water on site. Such an answer is extremely rare, even from the beverage & food industry. Without technologies that treat water appropriately, things might be different. Pure water is of paramount importance for the industry. Grünbeck technology therefore ensures that the beverage and food industry always has the water that is perfectly suited to its purposes. This ensures freedom in the choice of location. And safety in production.

For us, it's the economy that counts. And ecology

At Grünbeck, we also pursue a holistic approach to water treatment for the beverage and food industry, which includes both ecological and economic aspects. We have developed processes for this that work cost-effectively and conserve resources. We use technologies such as ion exchange, reverse osmosis, membrane processes or electrodeionisation.

Our teams use our technologies to build water treatment systems that are precisely adapted to the customised requirements of companies such as breweries, food producers, fruit juice and mineral water suppliers, and that often significantly exceed all hygienic and technical rules for water use in the sector. For food production, perfect is just good enough: not least in the use of water.